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Articles tagged with #gift
Cold beer tastes better when the vessel is as cold as the beer. Warm sake tastes better when it stays warm. Japanese... Read More
Why Japanese Cut Glass? The Craft Behind the Sparkle Hold a piece of kiriko glass up to the light. The faceted surfa... Read More
The same coffee tastes different depending on what cup it's in — and that's not placebo. Rim thickness determines ho... Read More
Japan's drinkware tradition is unlike anything else in the world. Whether it's hand-cut crystal glass from a Tokyo cr... Read More
The same sake poured into a tin cup, a crystal glass, and a pottery guinomi tastes noticeably different — and that's ... Read More
A wedding. A retirement. A 60th birthday. A father's day when you genuinely want to get it right. Japanese drinkwa... Read More
Edo kiriko — the hand-cut glass tradition of Tokyo — is Japan's most gifted drinkware, and for good reason. Every pa... Read More
Santoku or gyuto — which Japanese knife is right for you? We compare blade shape, cutting technique, and top picks so... Read More
SG2 holds an edge longer; VG10 is tougher, cheaper and easier to sharpen. Direct comparisons of VG10, SG2, Cromova 18... Read More
