Wheat, potatoes, corn, milk, and butter grown on vast lands. Hokkaido is at the forefront of producing materials that support Japanese dining tables. In addition to processed foods and sweets that highlight the natural taste of ingredients, Made in Japan tableware and furniture that color your lifestyle, such as Otaru glass and Asahikawa furniture, have taken root in various areas. On this page, we will introduce farms, workshops, manufacturers, and shops engaged in craftsmanship with a Made in Japan-first approach, backed by the land and climate of Hokkaido.
We will pick up breads, snacks, cheeses, butter, retort-pouch foods, and bottled foods that focus on Hokkaido-grown ingredients like wheat, dairy products, potatoes, and corn. We aim to create encounters with creators who prioritize Made in Japan, keeping everything from raw materials to processing within the country as much as possible.
There are many manufacturers taking responsibility from the foundation of dairy farming all the way to processing products like milk, yogurt, cheese, and ice cream. We will introduce Made in Japan dairy products, including farm-direct brands and the initiatives of small dairy manufacturers, making sure the background of raw materials and manufacturing is transparent.
We will gather tableware and furniture born from the lifestyle of Hokkaido from a Made in Japan-first perspective, such as glass crafts nurtured in the port town of Otaru, and wooden furniture taking root around Asahikawa. We help you find foundational tools for daily life, like glasses and plates for everyday dining, and chairs and tables that you can keep for a long time.
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