Tottori holds specialty products typical of the Sanin region, such as twentieth-century pears, Matsuba crabs, and sand dune rakkyo (Chinese scallions). In contrast to its image of snow and sand dunes, craftsmanship warming your hands and feet—like Inshu Washi, woodwork, and sock making—has also been nurtured. From a Made in Japan-first perspective, it's a prefecture where you can choose fruits and seafood alongside paper and fabric tools.
Tottori's pears, starting with the fresh twentieth-century pear, are used not only as fresh fruit but also in jellies, juices, compotes, and baked sweets. We will introduce fruit snacks enjoyable regardless of the season, focusing on sweets and drinks capitalizing on the pear's refreshing sweetness.
Matsuba crabs, known as a winter delicacy, can be enjoyed arranged in their shells, shucked, as crab miso or in processed goods. Together, we will feature items perfect as rice accompaniments or drinking snacks, such as sweet-vinegared sand dune rakkyo and pickles, proposing a Tottori-like way to construct your dining table.
Inshu Washi, boasting over a thousand years of history, blends into life in various forms like calligraphy paper, letter paper, envelopes, notebooks, and lighting shades. Additionally, we will cover items made in Tottori to warm the feet, like socks and underwear, introducing tools to spend the cold season comfortably.
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