Yamaguchi leaves a striking image of the sea and local cuisine, with pufferfish, uiro (steamed sweets), Kawara soba, kamaboko (fish cake), and processed sea urchin. With crafts like Hagi ware and Ouchi-nuri lacquerware, it's a prefecture where you can enjoy both food and tableware. When creating a Made in Japan-first feast time, you can arrange a special day's table by combining Yamaguchi's foods and tableware.
Yamaguchi's pufferfish is enjoyed in various forms: pufferfish for sashimi and chiri-nabe (stew), fried, dried overnight, and fins for hire-zake (fin sake). Together with Kawara soba enjoyable at home via green tea soba and soup sets, we will introduce products capable of staging a special day's dining table.
Uiro, characterized by its soft texture, and kamaboko/chikuwa using minced fish, are representative sweet and salty items from Yamaguchi. We will mainly introduce assortments enjoyable as snacks, tea accompaniments, or drinking appetizers, as well as products easy to use continuously.
Hagi ware teacups, mugs, sake vessels, and vases, whose tones change the more you use them, and Ouchi-nuri bowls, trays, and Ouchi dolls making an impression with deep vermilion. Yamaguchi's crafts lend a quiet color to the dining table and interior decor. We will introduce tableware and lacquerware you want to incorporate into daily meals, tea times, and special occasion tables.
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