Ishikawa is where ingredients like Japan Sea seafood and Kaga vegetables overlap with diverse crafts like Wajima lacquerware, Kutani ware, Kanazawa gold leaf, and Kaga Yuzen. Because it's a land where you can enjoy both food and tableware, many items are born that slightly enrich everyday dining tables. On this page, we introduce foods arriving from Ishikawa's seas and farms, and the tableware, lacquerware, and dyed goods that receive them.
We will feature products allowing you to easily enjoy Ishikawa's flavors, such as Japan Sea seafood like crabs, sweet shrimp, and yellowtail, alongside processed goods and deli items using Kaga vegetables. We will introduce items easy for households to incorporate, along with how to enjoy them according to their origins and seasons.
Ishikawa's lacquerware, such as Wajima-nuri and Yamanaka-nuri, is known as tableware combining durability and beauty. We will introduce lacquerware you'd want to use not just for special occasions but for everyday meals—such as soup bowls, trays, small plates, and stacked boxes—alongside their creators and backgrounds.
Ishikawa gathers crafts that color your lifestyle, such as Kutani ware shining with vivid overglaze enamel, daily items using Kanazawa gold leaf, and Kaga Yuzen dyed goods. We will focus on items easy to incorporate into daily life, such as tableware, coasters, small accessory boxes, and stoles.
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