A squeeze of sudachi added to grilled fish, hot pots, and noodle dishes; intensely sweet Naruto Kintoki sweet potatoes; Naruto wakame seaweed; and Awa-O-Dori chicken. Tokushima is a prefecture providing a well-balanced mix of sourness and sweetness, sea and mountain blessings. Alongside this, crafts you'd want to call "Awa Blue," like Awa indigo-dyeing and Awa Washi (Japanese paper), are passed down. When you want to enjoy a Made in Japan-first food and textile lifestyle, you'll find combinations unique to Tokushima.
Tokushima-grown sudachi adds a refreshing sourness to grilled fish, fried chicken, udon, and hot pot dishes. We will focus on seasonings you'll want to add a squeeze of to your daily cooking, such as the pure fruit juice, ponzu, dressings, and sudachi salt.
Naruto Kintoki is a sweet potato characterized by moist sweetness, transforming into roasted sweet potatoes, sweet potato cakes, imo-kenpi snacks, and sweets. Together, we will introduce foods grown by Tokushima's seas and fields, mentioning seafood like Naruto wakame seaweed nurtured by the Naruto whirlpools.
Awa indigo stoles, handkerchiefs, shirts, and accessories dyed with natural indigo, alongside Awa Washi letter paper, envelopes, and lighting shades, bring a deep blue and paper texture into your lifestyle. We will propose ways to enjoy Awa blue via easily used everyday fabrics, stationery, and interior accessories.
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