Holding tourist destinations like Nikko, Nasu, and Kinugawa, Tochigi is a prefecture where the taste of the journey blends effortlessly into daily life, with strawberries like Tochiotome, dairy products, gyoza, and yuba. Crafts like Mashiko ware, Nikko-bori woodcarving, and Kanuma kumiko are also loved as rustic and warm lifestyle tools. On this page, we introduce Tochigi's foods supporting snack time and daily dining, alongside tableware and small items.
In Tochigi, a nationally known strawberry producing area, numerous sweets and processed goods heavily featuring strawberries are born, such as jams, jellies, baked goods, and ice cream. We will introduce them with points that make them a safe choice, like consideration for origins, flavorings, and colorings.
Mashiko ware tableware capitalizing on the texture of clay, and Nikko-bori trays and small plates bringing out the wood grain, are tools that display everyday meals and snacks in a relaxed manner. We will introduce mainly items easy to use daily, like mugs, plates, and dessert dishes, alongside the creators' background.
High-quality foods typical of tourist destinations, such as Nasu highlands milk, cheese, yogurt, jams, and honey, are also part of Tochigi's charm. We will introduce items that make holiday brunches and snack times a little more special.
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