Peaches, grapes, pears, Aizu local sake, miso, soy sauce, and Kitakata ramen. Fukushima is a land where a culture of fruitful food overlaps with tableware cultures like Aizu lacquerware and Aizu Hongo pottery. It's also an area that has continued manufacturing while facing safety and inspection systems post-disaster, making it an important prefecture for those looking to "find reliably safe products" with a Made in Japan-first perspective. On this page, we introduce Fukushima's fruits, local sake, and the tableware and tools that receive them.
We will feature processed products like juices, jams, jellies, and gelato using Fukushima-grown peaches, grapes, and pears. We will mainly introduce products that properly disclose information on raw materials and origins, and thoughtfully consider safety and quality control.
Tableware nurtured alongside Fukushima's food culture, such as Aizu lacquerware bowls and stacked boxes, and Aizu Hongo pottery sake vessels and rice bowls, are existences that make local sake and fruits look even more delicious. We will introduce tableware easy for daily use, alongside the land's background and the creators' thoughts.
In Fukushima, there are many producers and manufacturers continuing product creation while facing safety and transparency, such as raw material testing and securing traceability. We will introduce examples prioritizing inspection systems and information broadcasting from both the food and craft sides.
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