Brand beef like Kobe Beef and Tajima Beef, Japanese sake represented by the Nada Gogo area, Tanba black beans and chestnuts, and the bag industry in Toyooka. Hyogo is a prefecture holding a strong presence in both food and daily necessities. Within a Made in Japan-first lifestyle, it's interesting to be able to choose foods that color feast times alongside bags and accessories that accompany outings and work from the same area.
World-renowned Kobe Beef and its origin, Tajima Beef, are items that color the dining table on special days. Along with fresh meat for steaks and sukiyaki, processed foods enjoyable in small amounts like beef curries, stews, and shigureni are also abundant. We will focus on introducing products easy to incorporate at home.
Hyogo's sake breweries, starting with Nada Gogo, have created many Japanese sakes fastidious about sake-rice and water. We will introduce them alongside the background of the breweries, focusing on brands you want to pair with everyday meals as a drink with food, and sakes that offer various enjoyments: cold, room temperature, or warmed.
In Toyooka, the city of bags, bag making tailored to purposes—like tote bags, business bags, mini shoulder bags, and backpacks—is performed. We will introduce items perfect for work, travel, and daily outings, focusing on bag brands predicated on long-term use, considering material choices, sewing, and repair support.
Welcome to MADE in JAPAN.JP
Register for free to save your favorite tools, post reviews, and earn scores.