TAG ARCHIVE
Articles tagged with #metalware
What nanbu tekki is, and how to choose: teapot or tetsubin kettle, enamel or bare iron, Iwachu or Oigen. Iwate's 400-... Read More
Tired of greasy plastic lunch boxes? Japan-made stainless and aluminum bento boxes from Kobo Aizawa clean in seconds,... Read More
Japanese brass cutlery ages beautifully from bright gold to antique amber. Compare FUTAGAMI, Lue, and Azumaya — three... Read More
Pure copper's extreme thermal conductivity delivers unmatched cold — beer, iced coffee, Moscow Mule. Compare 4 top Ja... Read More
Nousaku tin rounds sake's rough edges. SUSgallery titanium keeps ice for hours. Edo Kiriko makes light itself part of... Read More
Choosing a Japanese bento box? The material is everything. Magewappa keeps rice fresh, stainless resists stains, alum... Read More
Sake changes dramatically at every 5°C. Learn the traditional temperature names, the right sake types for chilled vs.... Read More
Protect your coffee beans with Japan's finest storage vessels — Kaikado's airtight tin, copper, and brass caddies and... Read More
The same sake tastes different depending on the cup. Compare tin, glass, wood, and pottery sake vessels — and find th... Read More
Cold butter tearing your toast? Heat-conducting aluminum butter knives from Tsubame-Sanjo glide through fridge-cold b... Read More