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Articles tagged with #metalware
Protect your coffee beans with Japan's finest storage vessels — Kaikado's airtight tin, copper, and brass caddies and... Read More
The same sake tastes different depending on the cup. Compare tin, glass, wood, and pottery sake vessels — and find th... Read More
Cold beer tastes better when the vessel is as cold as the beer. Warm sake tastes better when it stays warm. Japanese... Read More
Japan's drinkware tradition is unlike anything else in the world. Whether it's hand-cut crystal glass from a Tokyo cr... Read More
For hot sake: iron. For cold beer: copper. Japanese drinkers have used this principle for centuries — matching the v... Read More
The same sake poured into a tin cup, a crystal glass, and a pottery guinomi tastes noticeably different — and that's ... Read More
A wedding. A retirement. A 60th birthday. A father's day when you genuinely want to get it right. Japanese drinkwa... Read More
Try your hand at an artisan experience in Niigata's Tsubame-Sanjo, the holy land of metalworking! The "Tsuchime (hamm... Read More
Perfect for a family trip to Takaoka, Toyama! At the headquarters factory of "Nousaku" — one of Japan's leading casti... Read More