GUIDES & STORIES
Every guide and story we have published on Cookware. Back to Cookware makers
Keep-warm dries rice out over hours. A sawara cypress tub buffers moisture instead — better cold rice, not hotter. And it can crack in a heated house. Read More
About 13 min read
Japan's version is a stovetop pie iron, not an electric press — so there is no voltage problem. The halves detach int... Read More
About 11 min read
A snow cone machine crushes; a Japanese one shaves ribbons. Manual models need no power at all — and the ice you free... Read More
About 15 min read
Benriner is the professional standard — and mandolines send 24,000 people to US ERs a year. Which model, which blade,... Read More
About 13 min read
Inexpensive beef and shiitake become restaurant-quality over charcoal. How Noto diatomite shichirin works, safe indoo... Read More
About 11 min read
Skip the oversized Western grill. Discover compact Japanese BBQ tools — diatomite konro, Nambu iron grills, hand-wove... Read More
About 12 min read
Crispy outside, molten inside — that texture only comes from cast iron. Compare OIGEN's square 16-hole and Iwachu's f... Read More
About 12 min read
No odor absorption, direct flame safe, acid-resistant. Compare Japan's top enamelware brands — Noda Horo, Fujihoro, a... Read More
About 16 min readDisaster kits, medicine boxes, Noda Horo containers, bento boxes — Japanese-made tools that keep your home organized ... Read More
About 8 min read
Know the story behind the object — and it becomes a companion for life. Explore Japanese leather, pottery, textiles, ... Read More
About 6 min read