TAG ARCHIVE
Articles tagged with #professional
Bamboo zaru drain noodles better than metal — capillary action wicks away water for chewy, flavorful soba. Beppu, Tog... Read More
Moving day is just the beginning. Unboxing, assembling furniture, hanging curtains — these Japanese-made tools make t... Read More
Japan-made disaster preparedness gear built for Japan's climate — alpha rice that tastes good after 5 years, portable... Read More
Vegetables sweeten in a seiro, not get soggy. Steaming times chart, basic setup for any pot, and care tips to prevent... Read More
Synthetic dusters generate static that pulls dust right back. Japanese ostrich feather and washi paper dusters clean ... Read More
Thought nukaduke was too much work? With a Noda Horo enamel container or Banko-ware crock, fermented Japanese pickles... Read More
Soggy fish and harsh daikon oroshi? Fix both with pre-salting, a zaru, and the right part of the daikon. Restaurant-q... Read More
Mud on socks that won't come out in the machine? Yellowed collar stains creeping back? Japan-made cherry wood washboa... Read More
Pre-ground sesame is already stale. Freshly roasted and ground in a suribachi transforms goma-ae into a restaurant di... Read More
Protect rice and clothing from Japan's humidity with a traditional wooden chabako or paulownia box. Maeda Kobo and Ma... Read More