Miyachiku
Bringing the passion of Miyazaki farmers from Japan to the world. A specialist group in meat processing, sales and dining, proudly representing Miyazaki.
Miyachiku Co., Ltd. delivers beef and pork — raised with sincerity by farmers in the land of myth, Miyazaki — to customers with the best staff, technology and facilities. The core brands are the supreme Miyazaki Beef, which has won the Prime Minister's Award at the National Competitive Exhibition of Wagyu for four consecutive tournaments, and the safe, reliable Miyazaki Brand Pork (including 16 varieties such as Oimo Pork). The company operates meat-processing centers, direct-sale stores and restaurants, aiming to enrich people's lives by connecting life.
Why We Love It
If you're going to eat "Japan's No. 1 Miyazaki Beef," it has to be Miyachiku. The feat of winning the Prime Minister's Award at the wagyu Olympics for four consecutive tournaments is no exaggeration. The sweetness of fat that melts in the mouth and the rich aroma are moving. The processed items — hamburgers, sausages and more, packed with techniques cultivated at the restaurants — also elevate home meals into a luxurious dinner.
PROFILE About the Company / Workshop
Miyachiku Co., Ltd.'s mission is to carefully process the cattle and pigs raised by farmers — without waste — and deliver safe, reliable and delicious meat, ham and sausages to customers. The company operates under the spirit of "Connecting Life, Enriching Everyone's Lives," contributing to the development of Miyazaki's livestock industry and stimulating the local economy.
Specifically, Miyazaki Beef is characterized by its "fine marbling" and "soft texture, smooth mouthfeel," offering rich umami, subtle sweetness and a full aroma. Miyazaki Brand Pork is managed through a designated-producer / designated-store system, ensuring a consistent supply of safe and reliable pork from production through sales.
Since relocating its headquarters to Miyakonojo, Miyachiku has expanded its restaurant and pig-farming businesses. It now operates directly managed restaurants and stores both inside and outside the prefecture, providing spaces and services where customers can enjoy the highest-quality meat in the best condition.
Japan's best — "Miyazaki Beef"
Handles "Miyazaki Beef," a brand given only to cattle meeting Grade 4 or higher meat quality. It has achieved the unprecedented feat of winning the Prime Minister's Award for four consecutive tournaments at the National Competitive Exhibition of Wagyu — quality recognized both at home and abroad.
An integrated system from production to table
Miyachiku manages the entire process — from slaughter and processing of beef and pork, to manufacturing and sales of cuts and processed goods (hams, sausages, etc.), to operating direct-sale stores and restaurants — ensuring the delivery of safe, reliable and delicious meat.
World-class quality control and export capability
The state-of-the-art factory is certified for beef export to the EU, and the company delivers Miyazaki-produced meat to many countries and regions including the U.S., Hong Kong and Taiwan. Quality and hygiene management are world-class, evidenced by multiple awards at international contests such as DLG.