GUIDES & STORIES
Every guide and story we have published on Tableware & Dishes. Back to Tableware & Dishes makers
Choosing a Japanese bento box? The material is everything. Magewappa keeps rice fresh, stainless resists stains, aluminum is light and easy to clean. Top picks by material, explained. Read More
About 13 min read
Japan has over 100 pottery regions and multiple lacquerware traditions. This guide breaks down the key materials, siz... Read More
About 16 min read
From Wajima lacquerware to Arita porcelain — this guide covers Japan's finest tableware for everyday use, special occ... Read More
About 14 min read
Japanese lacquerware and ceramics make the most memorable gifts. This guide covers top brands, occasion-specific pick... Read More
About 16 min read
What's the difference between Arita and Hasami-yaki? Find the best Japanese porcelain brands for daily use — microwav... Read More
About 21 min read
Choosing Japanese lacquerware? Region is everything. Compare Wajima's legendary durability, Yamanaka's feather-light ... Read More
About 16 min read
Miso soup tastes better from a real wooden bowl — insulating, smooth on the lips. Wajima, Echizen & dishwasher-safe w... Read More
About 11 min read
Family trip to Kainan City, Wakayama! Unlike a 100-yen sponge, a scrubber made from the natural material "shuro" (hem... Read More
About 16 min read
A family trip to Odate City, Akita Prefecture! Making a magewappa bento box or bread plate surrounded by the scent of... Read More
About 17 min read
"I want to try that spinning wheel thing I saw on TV!" A single line from your child might be all it takes to open t... Read More
About 16 min read