Narita Yume Bokujo

The roots of Narita Yume Bokujo trace back to Akiba Bokujo, a specialized dairy farm that began in 1887 (Meiji 20) in Koto-ku, Tokyo. In 1987, marking the 100th anniversary, the tourist farm "Narita Yume Bokujo" opened in Naki, Narita City, Chiba Prefecture — fully launching efforts to fuse dairy farming with tourism.

From the desire to "create milk that makes people smile when they drink it," raw milk from cows raised at the farm is processed into milk, yogurt, and ice cream at the company's own dairy factory. By handling everything from raw materials to manufacturing in-house, the farm continues to protect the flavor and quality unique to the farm.

Inside the park, hands-on programs that bring you close to animals are extensive — including milking classes, cow feeding, interaction with rabbits and guinea pigs, and pony riding. In addition, workshops such as butter, milk ice cream, and jam making, as well as four-season flower fields — spring rapeseed and cherry blossoms, summer sunflower fields, autumn cosmos — are also highlights.

An auto-campsite leveraging the wide pastureland, a dog run leveraging the undulations, and restaurants and shops where you can enjoy farm gourmet are also attached. While being a tourist farm, the farm continues to deliver "farm deliciousness" to the home dining table through dairy products and sweets — loved by fans both locally and nationally.

A tourist farm with an area of about 7 Tokyo Domes

Narita Yume Bokujo is a tourist farm spreading across a site of about 30 hectares (about 300,000 m²). As a "real farm" where you can interact with many animals — cows, goats, sheep, horses, rabbits, and guinea pigs — many families and tourists visit throughout the year.

Manufacturing "devoted to milk" continuing since 1887

With a dairy history continuing from the predecessor Akiba Bokujo, the farm manufactures dairy products — milk, yogurt, ice cream, cheesecake, and more — using raw milk from the farm in an integrated system. The committed manufacturing under the banner of "creating Japan's most delicious dairy products" is appealing.

A 6th-industry model offering experiences, camping, and a dog run

Inside the farm, diverse content gathers — including an auto-campsite, dog run, seasonal flower fields, dairy and jam-making classes, and vegetable harvesting experiences. It also draws attention as a model case of 6th industrialization, combining production, processing, and experience.