Brand & Maker Overview

Tachikichi

Elegant. Thoughtful. Everyday vessels you can use for years.

Founded in 1752 (Horeki 2). As a Kyoto-born Japanese-tableware brand, it keeps making vessels that bring out the best in food, from everyday meals to special occasions.

3F Taiyo Life Kyoto Bldg., 310 Kamiyanagi-cho, Bukkoji-dori Karasuma Higashi-iru, Shimogyo-ku, Kyoto 600-8099, Japan TACHIKICHI (Kyoto · Japanese Tableware)
Tachikichi

Why We Love It

"When in doubt over choosing tableware, you can't go wrong with Tachikichi." Such reassurance and trust are the fruit of a history spanning more than 260 years in Kyoto. Made in cooperation with production regions nationwide, the vessels have a breadth that suits Western dishes as well as Japanese. From timeless white porcelain you can use for years to colorful seasonal pieces, it remains a presence that keeps supporting the "standard" of the Japanese table.

PROFILE About the Company / Workshop

Founded in Kyoto in 1752 (Horeki 2), "Tachikichi" is a long-established brand that has delivered everyday vessels centered on Japanese tableware. With an aesthetic eye and planning ability cultivated over many years, it continues to make tableware suited to the times.

Its concept is "elegant, thoughtful." While keeping the food the star, its designs are thought through down to everyday usability, such as ease of plating and storage.

In addition to Tachikichi's original series, the online shop curates work from production regions and kilns across Japan — Kyo-yaki/Kiyomizu-yaki, Kutani-yaki, Hasami-yaki and more — as well as artist pieces. Centered on domestic, made-in-Japan goods, it proposes a diverse range of tableware.

Beyond sales at department stores and directly managed shops, it also supports tableware selection in professional settings — corporate gifts and novelties, and a tableware subscription service for restaurants.

A Kyoto Japanese-tableware brand founded in 1752

Founded in 1752. A long-established maker that has kept transmitting Japanese-tableware culture from Kyoto for more than 270 years.

A broad lineup centered on domestic, made-in-Japan goods

From everyday rice bowls and dishes to special-occasion pieces, interior items and vases, it offers a wide range of made-in-Japan tableware.

Collaboration with production regions, kilns and artists nationwide

Together with production regions, kilns and artists across Japan — Mashiko-yaki, Mino-yaki, Kutani-yaki, Kyo-yaki/Kiyomizu-yaki and more — it proposes vessels suited to modern life.

Proposal strength covering gifts, corporate and restaurants

It meets diverse needs, including gift planning for presents, corporate OEM, and tableware subscriptions for restaurants.

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