Hagihara Fruit Farm

Hagihara Fruit Farm is a tourist fruit orchard that has continued fruit making across generations on the south-facing slope of Ochiai, Yamanashi City — suited to fruit tree cultivation. Elevation difference in fields, long sunshine hours, and day-night temperature differences draw out the sweetness and aroma of fruits centered on cherries, peaches, and grapes.

Since opening as a tourist orchard, under the thought "we want you to taste seasonal deliciousness right in the field as-is," the farm has put effort into cherry, peach, and grape fruit picking. By preparing all-you-can-eat courses and plans with ample time, the farm aims for a style enjoyable without stress even for families and group trips.

At "Yamakiya Cafe" on the grounds, to make people feel the farm's appeal even outside fruit picking seasons, seasonal fruit sweets, dessert plates, and afternoon tea are provided. From the panoramic terrace overlooking Mt. Fuji and Kofu Basin, with coffee and wine — it's also gaining popularity as a cafe where you can relax.

In addition to grapes and peaches, Hagihara Fruit Farm is also challenging new crops like olives. Olive oil pressed from self-grown olives and salt-pickled olives have become popular hometown tax return gifts and online shop products. Also, putting effort into food safety, environmental protection, and labor safety, by obtaining "Yamanashi GAP" certification, the farm focuses on sustainable agricultural management.

Outside the farm — organic events, regional marche participation, cooperation as a matchmaking event venue, and other region-connecting initiatives are also abundant. While cherishing place-making where people meet people and people meet nature through the fruit farm field, the farm aims to pass Yamanashi's fruit culture and scenery to the next generation.

About 2 hours from the metropolitan area — a location with panoramic Kofu Basin views

Located on a south-facing slope of the Kofu Basin where peach and grape fields spread, in an area with long sunshine hours and clear air, Hagihara Fruit Farm. After fruit picking, from terrace seats while enjoying views of the Kofu Basin and Mt. Fuji, you can spend relaxed time.

Fruit picking and all-you-can-eat — cherries, peaches, grapes

Diverse fruit picking plans by season are prepared — from mid-June cherry picking, to summer peach picking, to August-September grape picking. With cherry and peach all-you-can-eat courses, grape all-you-can-eat plans, and more — you can experience "savoring the season plenty."

Fruit sweets enjoyed at the panoramic cafe "Yamakiya Cafe"

At "Yamakiya Cafe" on the grounds, parfaits using farm fruits, dessert plates, afternoon tea, and more are provided. Limited-time menus luxuriously using Shine Muscat, grape chiffon cake, glass wine — seasonal enjoyment is gathered.

Yamanashi GAP certification and challenge to new crops like olive

Beyond fruit tree cultivation, also putting effort into food safety, environmental protection, and labor safety — obtaining "Yamanashi GAP" certification. In addition to grapes and peaches, the farm also engages in olive cultivation — challenging new product making like olive oil and salt-pickled olives.