RANOO Tamago no Sato

What RANOO Tamago no Sato aims for is "real eggs" eatable with peace of mind at the daily table. Cherishing quality items naturally raised — through eggs facing nature, food, and life — delivering peace of mind and deliciousness is the axis attitude.

At the root is the motto "eggs children can eat with peace of mind." Aiming for quality that can be comfortably chosen even in eating methods without heat — like TKG (egg on rice) — that's why raising and management thinking is spoken of together with "flavor."

To support parent hens' health, the feed uses daikon leaves, crab shells, green tea, beer yeast, seaweed powder, rice bran, rice, calcium, garlic powder, lactic acid bacteria, green vegetables, carrots, and more. By raising parent hens with mineral-conscious feed, this connects to egg flavor richness and yolk color impression.

Also, holding up the policy of thorough management with the power of nature — not relying on chemicals — careful consideration is layered on "how to handle freshness" — time, temperature, storage conditions. The care for delivering freshly laid while fresh shapes the impression at the moment of eating — that on-site feeling comes through.

On the hygiene side, centered on HACCP, the thinking of conducting hygiene and quality management in each process — from parent bird raising and breeding to egg harvesting, packing, shipping, transport, and delivery sales — is shown. Furthermore, the attitude of not using drugs like antibiotics, utilizing beneficial lactic acid bacteria to prevent bacterial infection, is also one characteristic.

At the Beppu City store, access information from Nippo Line Beppu Station, and the location within walking distance from the bus stop, are also guided — with parking prepared. In addition, responding to nationwide shipping that delivers freshly laid eggs to households, a system meeting wide-ranging needs from home use to commercial use is prepared.

Under the motto of "eggs children can eat with peace of mind"

What RANOO Tamago no Sato cherishes is delivering — at the family dining table — to include the "peace of mind of eating raw." As a motto continued over many years, aiming for eggs children can eat with peace of mind — falling into daily raising and shipping attitudes. The morning TKG (egg on rice) and soft-fried sunny-side eggs — the more the egg flavor itself is the star, the more the true value comes through.

Healthily raising parent hens with mineral-rich natural feed

For feed, ingredients conscious of minerals are used — daikon leaves, crab shells, green tea, beer yeast, seaweed powder, rice bran, rice, calcium, garlic powder, lactic acid bacteria, green vegetables, carrots, and more. Under the thinking of creating egg flavor based on the health of parent hens, this connects to the impression of yolk richness and depth.

Thorough management with the power of nature, not relying on chemicals

Eggs are shipped under the premise of "freshly laid while fresh" — with careful attention to time, temperature, and storage conditions. The attitude of managing with the power of nature without using chemicals is held up — easy points to understand for those who seek peace of mind. Furthermore, the thinking of not relying on drugs like antibiotics and utilizing beneficial lactic acid bacteria to prevent bacterial infection is also shown.

Managing processes from raising to shipping centered on HACCP

In each process — from parent bird raising and breeding, to egg harvesting, packing, shipping, transport, and delivery sales — the policy of conducting hygiene management and quality control is held up. Responding not only to home use but commercial use, a system to deliver freshly laid freshness nationwide is also prepared. The order-to-shipping guidance also shows same-day shipping for orders placed by 14:00 on business days when stock is available — suitable for speedy delivery.