Nihonbashi Kiya
Founded in 1792 (Kansei 4). "Kiya of blades," delivering knives and tools for living from Nihonbashi-Muromachi.
Nihonbashi Kiya is a cutlery specialist founded in 1792 (Kansei 4), in the mid-Edo period. Ever since setting up shop in Edo's Nihonbashi, it has proposed "tools for living that last for years" — centered on knives, and extending to pots and cookware, scissors and nail clippers, grooming items, and Kokura-ori textiles. Its flagship store stands on the 1st floor of Coredo Muromachi 1 in Nihonbashi-Muromachi, a town of commerce. While carrying on tradition, it carefully selects tools close to modern life and conveys them along with maintenance and knowledge of blades — a Nihonbashi-born life-tool company.
Why We Love It
Founded all the way back in 1792 (Kansei 4)! The sharpness of its knives goes without saying, but in fact its "nail clipper" is a hidden gem. The pleasant snap the moment you cut, and the smoothness of the cut surface afterward, are moving. From the black-steel knife "Danjuro" and beyond, it has the "real tools" that make you straighten your back just by holding them.
PROFILE About the Company / Workshop
Kiya's roots lie with Kyubei Hayashi, who ran a medicine business in Osaka. Later invited by Tokugawa Ieyasu to set up shop in Edo's Nihonbashi, first-generation Isuke Kato — permitted to branch off from that main family — founded the cutlery store "Kiya" in 1792 (Kansei 4). Since then, walking alongside Edo's townspeople culture, it has expanded its offerings from swords to knives and tools for living.
Its head office is still in Nihonbashi-Kobuna-cho, Chuo-ku, Tokyo, and the "Nihonbashi Kiya flagship store" in Nihonbashi-Muromachi / Coredo Muromachi 1 is the face of the brand. At the flagship, diverse tools gather in one place — Kiya original knives, as well as pots, cookware, scissors and nail clippers made by production regions and artisans across Japan. Its gallery space "Honten izutuki" also holds exhibitions that carefully show Japanese traditional techniques and artisans' work.
Online, while sharing the products it carries, maintenance information and the knife reading content "Hamono-ko" on its official site, it operates the official online store "Nihonbashi Kiya — Online Shop for Knives and Kitchen Tools." It supports knife selection by use and level — from an everyday knife to professional, left-handed and made-to-order special knives.
"Good tools change the user's life." With this in mind, Nihonbashi Kiya seeks to support the kitchen work and daily life of the future by conveying not only the tools themselves but also the materials and techniques behind them and the relationship with the user.
Founded in 1792, a long-established lineage continuing as "Kiya of blades"
Kiya is a cutlery store founded in 1792 (Kansei 4) in Edo's Nihonbashi. Descended from the line of Kyubei Hayashi, who ran a medicine business in Osaka, it has handled blades and tools for living for over two hundred years — ever since founder Isuke Kato was permitted to branch off from the main family and became independent under the name "Kiya." It still keeps its head office in Nihonbashi-Kobuna-cho and its flagship store in Nihonbashi-Muromachi, known as "Kiya of blades."
The Nihonbashi-Muromachi flagship and "Kiya shops" expanding nationwide
The Nihonbashi Kiya flagship store is on the 1st floor of the commercial facility "Coredo Muromachi 1" in Nihonbashi-Muromachi, Tokyo — a space where Japanese and Western knives and cookware are neatly arrayed. In addition, it operates stores across the country, including shops within department stores — Tokyo Midtown, Daimaru Shinsaibashi, Takashimaya Nihonbashi, Daimaru Tokyo, Daimaru Kobe, Daimaru Fukuoka Tenjin, the Outlet Kisarazu store and more. Committed to spatial design at each store, it creates sales floors where the beautiful forms of the tools stand out.
A selection supporting all of life, from knives and cookware to tools for living and grooming
Its main knives span a wide lineup — Western, Japanese, bread and Chinese knives. Furthermore, it handles cookware such as pots, frying pans and kettles; tools for living such as scissors and nail clippers; grooming supplies such as hair clippers; and even textiles and crafts such as Nihonbashi Kiya original Kokura-ori and Hakata mizuhiki. It is a comprehensive store of tools for living, premised on "using good tools for a long time."
A long relationship with your tools, supported by sharpening, repair and "Hamono-ko"
Kiya offers maintenance services for the products it carries — knife sharpening, handle replacement, cutting-board re-planing, grater re-cutting and more. Its "Hamono-ko" corner carefully introduces knife types, the history of Japanese knives, blade structure, explanations of steels, manufacturing processes, differences in handle materials and more, publishing content where you can learn the background of the tools and how to use and care for them correctly.
PRODUCTS Featured Products & Services
Contains promotional content
Santoku Knife (No.170 / 180mm)
A santoku from Nihonbashi Kiya's standard Western-knife series "No.170." An easy-to-handle size that copes with daily meat, fish and vegetables with a single knife.
Petty Knife (No.170)
A small knife suited to cutting fruit and small vegetables and to fine prep work. A type easily chosen as a "second knife" to pair with a santoku.
Gyuto (160 / 180 / 200mm)
A gyuto available in selectable sizes. A knife suited to those who want to work smoothly using the blade length, from slicing meat to chopping vegetables.
Nakiri Knife (Eastern / Western Type, 150 / 170mm)
A nakiri for cutting vegetables. With a straight edge, it is a type that makes it easy to build a rhythm for fine shredding and chopping.
Bread Knife (New Edelweiss No.180 / 22.5cm)
A bread knife that shines when you want to cleanly slice easily crushed foods such as sandwich bread and castella. A bread knife with a 22.5cm blade.
Kitchen Scissors (Rugby Mark)
Kiya's staple kitchen scissors. A type usable for a wide range of tasks, from cutting ingredients to opening bags and other small kitchen jobs.
Nail Clipper (Black, Large)
Kiya's steel nail clipper. With a removable cover, it is a staple as an everyday grooming tool.
Cera-Touch V Sharpener for Western Knives (Black)
The "Cera-Touch V" sharpener for Western knives. A type using a ceramic whetstone, it is a tool easy to keep on hand for daily maintenance.
LINKS Official Links / Social Media
- Official Website https://www.kiya-hamono.co.jp/
- Online Shop https://kiya-hamono.jp/
- Contact Form https://www.kiya-hamono.co.jp/madoguchi/toiawase.html
- Nihonbashi Kiya Official Site (Top) https://www.kiya-hamono.co.jp/
- Nihonbashi Kiya — Online Shop for Knives & Kitchen Tools https://kiya-hamono.jp/
- Product List (Knives, Cookware, Tools for Living & More) https://www.kiya-hamono.co.jp/item/kiya_item.html
- Maintenance (Sharpening, Repair & Care Info) https://www.kiya-hamono.co.jp/mainte/sharpening_repair.html
- Hamono-ko (On the History, Structure & Steels of Knives) https://www.kiya-hamono.co.jp/
- Nihonbashi Kiya Flagship Store Information https://www.kiya-hamono.co.jp/shop/kiya_honten.html
- Contact (Head Office General Affairs) https://www.kiya-hamono.co.jp/madoguchi/toiawase.html
- YouTube Channel "Nihonbashi Kiya / KIYA Cutlery Shop Since 1792" https://www.youtube.com/@KIYACutleryShopSince