Brand & Maker Overview

Yamada Suisan Co., Ltd.

Drug-free farmed eel and fish prepared dishes processed in Japan.

Based in Oita, an integrated producer from eel farming through processing. Seafood processing — sanma kabayaki, mackerel teriyaki, capelin and more — is also handled at its in-house bases, delivering safe, reliable "deliciousness with a story" across Japan.

1-5-3 Nooka-cho, Saiki City, Oita 876-0815, Japan
Yamada Suisan Co., Ltd.

Why We Love It

"Drug-free eel farming?" — a pioneer that achieved that unconventional challenge. The eel raised in Kagoshima has no off-flavor at all, with plump flesh and an elegantly distributed fat. Even more impressive are the fish prepared dishes made at the Oita factory — "Mackerel Cutlets," "Sardine Hamburg" and more. Processed so even the bones are tender, they let you enjoy authentic fish dishes by simply microwaving — a strong ally for busy modern life.

PROFILE About the Company / Workshop

For eel, it keeps taking on the challenge of "drug-free farming," with integrated in-house production from fry-rearing through to kabayaki. With artisans' eye for quality and thorough management, it upholds dependable quality.

For seafood processing — sanma, mackerel, capelin and more — it pays close attention from raw-material selection through to method, finishing at domestic bases. It proposes these as fish prepared dishes that can be easily enjoyed at home.

Committed to "Made in Japan," with bases in Oita, Miyazaki, Kagoshima and Miyagi, it delivers "serious craftsmanship" to the dining table.

Drug-free farmed eel

Integrated in-house operation from fry-rearing through processing.

Domestically processed fish dishes

Sanma kabayaki, mackerel teriyaki, capelin and more, made with in-house methods.

Made in Japan

Pursuing safe, reliable and sustainable production at domestic bases.

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